Nothing beats the taste of warm, fluffy pita bread straight out of the oven. And when it's made with a sourdough starter, it's even better!

I spent the weekend trying out ambassador Hayley's recipe and I'm thrilled with the results. These pitas have the perfect balance of tangy sourdough flavor and soft, chewy texture. They're perfect for dipping in hummus, stuffing with falafel, salad, or using as a base for homemade pizza.

Sourdough cornbread is a delicious and hearty bread that is perfect for any occasion. The sourdough starter adds a tangy flavor to the bread, while the cornmeal gives it a slightly sweet and nutty taste. This bread is easy to make and can be enjoyed as a side dish with your favorite meal, or as a snack all on its own.  Sourdough cornbread can be served warm or at room temperature. It's great with a dollop of butter and a drizzle of honey. You can also serve it alongside chili, soup, or stew for a hearty and comforting meal. Enjoy!

Sourdough focaccia is an easy bread to make which is mostly hands off.  Besides mixing it up and performing coil folds for the first 2 hours, this dough will sit and work on its oven covered on your counter before hitting the fridge.  Focaccia has a chewier and moist texture, making it amazing to dip in oil and vinegar, or perfect for grilling into sandwiches.  The olive oil also contributes to the texture of the bread, giving it a slightly crispy crust and a soft and tender crumb.

Sourdough waffles are a delicious and unique twist on the classic breakfast staple. Made with a sourdough starter instead of traditional waffle batter, these waffles have a beautiful flavor that pairs perfectly with sweet syrups and toppings.  Sourdough waffles are a great way to use up extra starter and add some variety to your breakfast routine. They are delicious topped with butter, syrup, fruit, or whipped cream. You can also add some additional flavors to the batter such as cinnamon, vanilla, or chocolate chips for an extra special treat.

Sourdough croutons are very easy to make and with just a handful of ingredients.  For best results with your croutons, use day old, or two day old bread.  Your homemade croutons will store for 1 to 2 weeks in an airtight container or Ziploc bag.  Use your croutons to top salads, soups and more!  You can even blend them up to make sourdough breadcrumbs.

Flakey, buttery sourdough biscuits are easy to make with discard or with active starter.  These sourdough biscuits are a great way to use starter that you might be discarding when it is sourdough starter feeding time.  Use these as the base to an amazing egg and bacon breakfast sandwich, or slather them in butter and jam.  Don't have a sourdough starter yet?   Just grab our very own Summit Sourdough Starter to give you the best results possible.