***THESE HAVE AN IMPERFECT LOGO STAMP ON THE BOTTOM OF THE BROTFORM, STRUCTURALLY FINE***

Elevate Your Sourdough Baking with Our Premium Wood Pulp Brotforms!  As the latest addition to the Summit Sourdough baking arsenal - Wood Pulp Brotforms offer you a reusable and sustainable way to proof your sourdough bread. Crafted from natural wood pulp fibers, these traditional sourdough banneton proofing baskets are designed to support and shape your sourdough loaves during the crucial fermentation stage. Elevate your baking experience and achieve exceptional results with our premium selection of brotform bannetons. 

Benefits:

• Natural Wood Pulp Material:  Our brotforms are meticulously crafted from high-quality wood pulp fibers, offering superior durability and moisture absorption properties for optimal proofing conditions. 
• Traditional Design: Embrace the time-honored tradition of sourdough baking with our classic brotform designs. From round to oval shapes, each basket provides ample space for your dough to rise and develop complex flavors.
• Enhanced Air Circulation: The intricate woven pattern of our brotforms promotes excellent airflow around the dough, allowing for consistent fermentation and uniform rise. Say goodbye to uneven loaves and hello to perfectly textured bread every time.
• Easy Release:  With their non-stick surface, our wood pulp brotforms ensure effortless release of the proofed dough, making it a breeze to transfer your loaves to the oven without disturbing their delicate structure.
• Environmentally Friendly:  Made from sustainable wood pulp materials, our brotforms are an eco-conscious choice for the environmentally conscious baker. Reduce your carbon footprint while indulging in the timeless art of sourdough baking.

Sizing:
Oval Batard:  9.25" Long x 5.5" wide x 3" tall (interior) Holds 600g - 950g of Baked Dough
Round Boule:  7.25" Diameter x 3" High (interior).  Holds 600g - 900g of Baked Dough

Care:
Please see insert included with purchase for details.
Dust thoroughly with rice flour to prevent sticking.  Allow your wood pulp banneton to thoroughly dry between uses.  Dust out excess flour residue.  Do NOT wash or get wet.

Handmade in Germany