Sourdough chocolate chip cookies are an easy at home treat to make with your sourdough discard! Not only are they thick and chewy, but the deep flavor that the discard gives them is undeniable. In this case I substituted something fun, and seasonal like Mini Eggs to one up the cookies.
These cookies are soft, thick and chewy and loaded with chocolate in every bite! You can make the dough in advance and keep in the fridge for a day or 2 before baking off. We store our cookies in the freezer and pull them out as needed, but be warned, they wont last long!