Sourdough pretzels have a crunchy, chewy exterior with a soft and flavorful center.  This recipe is perfect for eating plain, or dunking in your favorite beer cheese!  Made with multiple topping options, there will be a combination to please even your hardest critic!  Due to the lack of commercial yeast in this recipe, it is a 2 day process, but most of the time is hands off.  Suggested toppings include:  butter and salt, cinnamon and sugar, plain or cheese.  Top with your favorite pizza sauce and pizza toppings to make pizza pretzels!

Sourdough bagels are easy to make!  This simple recipe let's you mix the dough before bed, while it performs it's bulk ferment overnight while you sleep!  Simple, easy and delicious.    Once you have a sourdough bagel, you'll be hooked on the taste, texture and crumb!  Bake On!