Discover a new way to enjoy your sourdough discard with this delightful Chocolate Marble Bundt Cake. Whether you choose to make it an all-chocolate indulgence or opt for a stunning marble effect by adding cocoa powder to half the batter, this cake promises a moist and flavorful treat. Perfect for any occasion, this versatile recipe is a must-try for sourdough enthusiasts and chocolate lovers alike.

Summit Sourdough Recipe:  Ignite your taste buds and kindle the spirit of adventure with our campfire ready sourdough graham crackers! Whether you're craving the classic comfort of s'mores or simply seeking a crunchy snack to fuel your outdoor escapades, these artisanal delights are sure to satisfy. Embrace the magic of the wilderness, gather around the campfire, and savor the simple pleasures of outdoor living with every bite. Get ready to embark on a culinary journey under the stars and create memories that will last a lifetime!

Indulge in the heavenly aroma and irresistible taste of freshly baked Soft Sourdough Buns with this easy-to-follow recipe.  To create these delightful dinner rolls, you'll need your trusty sourdough starter, some basic pantry ingredients, and a little bit of patience. The natural fermentation process of the sourdough starter adds depth and complexity to the flavor, while the carefully crafted dough results in a tender crumb that's perfect for holding all your favorite fillings.  Bake this sourdough recipe same day, or if a deeper flavor  is desired, place the dough into the fridge (for up to 24 hours) after the first proof has completed.

If you've ever embarked on the journey of keeping a sourdough starter, you know it can be both a rewarding and temperamental process. The secret to a healthy, bubbly, and strong sourdough starter lies in not only consistency but also in food amounts. However, a common mistake many beginner sourdough bakers make is feeding their starter using volume measurements like cups, instead of weighing ingredients in grams. Here’s why feeding your starter using cups can lead to disaster—and why using grams is essential.

Choosing the Right Bread Proofing Basket for Your Sourdough
Looking to elevate your sourdough baking game? Our latest blog post explores the differences between bannetons, brotforms, and other proofing options. Learn how these essential tools support your dough, enhance crust formation, and create stunning artisanal patterns. Whether you're a beginner or an experienced baker, discover the perfect proofing basket to suit your needs. Read more to find out how the right choice can make all the difference!

The Science Behind Sourdough: Understanding Fermentation through Science, Tips, and Techniques
Sourdough bread is a marvel of both culinary art and science. Its unique tangy flavor, chewy texture, and the beautiful crust are the results of a fascinating fermentation process. To truly appreciate the art of sourdough, it's important to understand the science behind its creation. This post will delve into the biological and chemical processes that transform simple ingredients into the complex and delicious bread we love. Discover the fascinating science behind sourdough fermentation. Learn how wild yeast and lactic acid bacteria transform flour and water into delicious, tangy sourdough bread. This ultimate guide covers everything from starter activation to baking, ensuring perfect bread every time.